Fresh Ginger

Specifications

Fresh Ginger
1.Origin:Laiwu,Shandong.China

   protein:1.4grams

   carbohydrates:8.5grams

   fat :0.7grams

   thiamine: 0.17mgs  

2.Color: Yellow   harvest:november  planting time :May
3.Certificate: avaliable Global Gap
4.Sizes: 100g, 150g, 200g, 250g, 300g, 350g up
5.Packing: 10kg/carton ;10kg/20kg Mesh bag;10kg/30lb plastic carton
6.LOADING:  Package In mesh bag 28tons;Package in Carton per 40"rh
7.Available period: All Year Round
8. Delivery: 10days after get the deposit
9. Payments: 30% deposit and the 70% at the sight of the B/L copy

Ginger contains a variety of nutrients, each containing 100 grams:

34 calories (kcal) thiamine 0.17 (mg) 244 Calcium (mg)
Protein 2.6 (g) 0.06 Riboflavin (mg) 60 Magnesium (mg)
Fat 0 (g) 1.4 Niacin (mg) 6.8 Iron (mg)
Carbohydrates 5.8 (g) Vitamin C 0 (mg) 0.77 Manganese (mg)
Dietary Fiber 1 (g) Vitamin E 0 (mg) 0.55 Zinc (mg)
Vitamin A 0 (mg) 0 Cholesterol (mg) 0.14 Copper (mg)
Carotene 16.6 (mg) 340 Potassium (mg) 69 Phosphorus (mg)
Retinol equivalents 74 (micrograms) 5443.3 Sodium (mg) 2.1 Selenium (micrograms)