Almond Kernels
Specifications
almond1.plump kernel,taste sweet
2.different grades
quality,meet EU standards
4.good service
Almond
Moisture:6% max Admixture:0.5-1% Broken kernels:3%max
Nutrition:Fat: 54% Carbohydrates: 20% Protein: 19% protein
STORAGE: Store in closed bags in which ambient is clean, dry, ventilate, avoid sunlight, dampproof, free from infestation under 20 degree
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