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A. Name of product:
Electric convection oven, italian convection oven, steam convection oven, digital convection oven, baking oven, convection oven, stainless steel convention oven, electric conventional oven, steam convection oven, heat circulation oven, baking oven, commerical oven, hot air circulating oven, bakery convection oven, hot air convection oven and so on.
B. Details for Convection Oven:
1. Standard: GB4706.52-2001 and GB4706.1-1988. Tested by National Gas Appliances Quality Supervision & Testing Center.
2. Made of stainless steel, the oven body is beautiful and durable.
3. Baking condition is easy to be checked through clear glass door.
4. Micro-electronic control technology controls several functions accurately.
5. Equipped with air-blower in the chamber circulates hot-air evenly and ensures uniform baking quality.
6. Energy-saving design. It can save 43% of energy comparing to traditional bakery oven with same capacity.
7. Chamber rack height is adjustable which is good for baking verified sizes of food.
8. Setup with auto-Spraying system and auto-control temperature alike functions make operation easily.
9. Suits to bake bread, cakes, toast, meet and many kinds of food.
10. Air speed is adjustable and there is a lightening inside.
11. Suitable for hotel, supermarket, cake shop, school, arm, factory and so on.
C. Terms and conditions:
1. Term of price: EXW , FOB China, CNF price and CIF price.
2. Payment Term: By T/T or L/C at sight, MoneyGram or Western Union and so on.
3. Loading and delivery time:
1) 1*20GP: about 20 days after receiving your deposite
2) 1*40HQ: about 30 days after receiving your deposite
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