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Specifications
This Cinnamon Essential Oil is Natural Bark Oil.
100%Natural Essential Cinnamon Bark Oil “KE”
Organoleptic Properties:-
Appearance Fluid liquid
Colour Yellow colour
Odour Typical taste of Cinnamon
Botanical Source Cinnamomum Zeylanicumnees (Fam.Lauraceae)
Refractive Index 20°c 1.508 – 1.591
Optical Rotation (-) 2°c To ( )2°c
Specific Gravity 25°c 1.010 – 1.030
Solubility Soluble in 3 and more volume of alcohol ( 70 % )
Assay 85% Cinnmaldehyde
This spicy essential oil has great value in aromatherapy and it fights exhaustion and a feeling of depression and weakness. It has powerful anti-rheumatic properties, is useful in the digestive system, while fighting colds and flu as well.
Oil properties
Cinnamon leaf oil, which we sell, has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. The viscosity is medium to watery.
Origin of cinnamon oil
It has shiny, leathery green leaves and small, white flowers, with oval shaped purple berries. The bark is pale brown and papery, with thick quills that roll inside one another, and is gathered every 2 years.
The Greek word 'Kinnamon' means 'tube' or 'pipe'. Cinnamon oil was used as a temple incense, while the Egyptians used it for foot massage, as well as a remedy for excessive bile. It was also used as an ingredient for mulled wines, love potions and as a sedative during birth. It was an important trade commodity between India, China and Egypt.
Extraction
The leaves and twigs or inner dried bark are subjected to steam distillation. The leaves yield 1.6 - 1.8 % and the bark 0.5 - 1.00 % oil.
The essential oil that we sell is extracted from the leaves, as it yields a more delicate oil.
Chemical composition
The main chemical components of the essential oil, obtained from the leaves, are eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate
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