Black Pepper Oleoresin (Natural Standard)

FOB Price

US$ 50 - 60 / Kilogram

50 Kilograms(Min. Order)

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Product Details

Greenish, layered, free flowing liquid with clear seperation. Odour characteristic of Black Pepper.

COA OF BLACK PEPPER OLEORESIN

Specifications: Results:

Appearance:	Pale yellowish brown to brown viscous liquid.
Odor:	Characteristic aroma and pungency of black pepper.
Solubility:	Soluble in alcohol and oils. Insoluble in water.
Volatile Oil Content:	20.0 – 20.5 %
Piperine Content:	40.0 – 41.0 %
Residual Solvent:	< 30ppm
Total Plate Count:	< 1000 CFU/g
Yeast & Mold:	< 100 CFU/g
Salmonella:	Absent in 25 g
E.Coli:	Absent in 1 g
Extraction Medium:	Ethyl acetate – hexane
Extraction Method:	Solvent extraction of dry fruit
Consituents:	Piperine, volatile oil

Appearance:	Pale yellowish brown to brown liquid	Complies
Odor:	Characteristic aroma and pungency of black pepper.	Complies
Solubility:	Soluble in alcohol and oils. Insoluble in water.	Complies
Volatile Oil Content:	20.61 ml/100 gram	Complies
Piperine Content:	40.0 – 41.0 %	Complies

Katyani Exports: Contact namePrince Goenka
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