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Specifications
1. Control Range: RT - 99C;2. Sous Vide Water Bath
3. Water Cooking;
4. Accuracy: 1C;
5. Suitable for small restaurant.
1. Control Range: RT - 99C;
2. Sous Vide Water Bath
3. Water Cooking;
4. Accuracy: 1C;
5. Suitable for small restaurant.
The Sous Vide Water Bath is designed to regulate the temperature from room temperature to 99C. It is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way. The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain; the cooking time is much longer than in conventional cooking and frying, but it requires no supervision.
Technical Features
Power supply 240V 50/60HZ according to the different market.
Temperature Control Range: Room Temperature ~ 99C
Capacity: 5 liters
Internal dimension: Φ 240mmx150mm(H)
Outer dimension: 350mm(L)x280mm(W)x350mm(H)
Power: 1500W
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