Hot Plate/ Cold Plate/ Buffet Equipment for Hotel Restaurant Buffets Caterer
key features:
save money with this unique combination of a hot plate with a cold plate!
for short time presentation of cold or hot food
surface temperature: +2° / +4°C or +65° / +70°C
transportable and ready for use (model 3300)
technical description:
with thermoelectrical modules, without cooling liquids or cooling
compressor, therefore environmental-friendly and noiseless
maintenance-free
ideal for:
breakfast buffets in hotels, coffee shops, etc.
hot or cold dinner in the evening
for catering and party-service
for finger food and snack products in bakeries, gasoline stations, coffee-shops, etc.
accessory including:
special multi-volt power-supply
(120V - 240V / 50-60Hz.)
power consumption:
0,144 KW
dimensions:
W 360 x D 560 x H 88 mm for 1/1 GN - plates
weight:
8 kg
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