Luck of the Irish Cup Cake Top Molds,cake Craft Molds,cake Molds Maker
Specifications
1. Fondant Silicone Moulds2. Flexible usage
3. Non-sticking , no burr, no bubbles
4. Original Manufacturer
Uses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
1. Roll out fondant / sugar paste to appropriate thickness.
1.Press with palm of hand and fingertips forcing fondant into all the details.
3.Cut the redundant fondant by the prepared blade .
4.Take a light rolling pin and roll across the top of the mould.
5. Pops the shape out from the mould.
Produce figures that look handmade, making it quick and easy for beginners.
The experienced cake decorator will be able to alter and adapt the finished figures for their own designs, too.
The moulds are made from high quality silicone and will not rip or tear under normal use.
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