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specification: 35pcs/1kg
packing:10kg/box 80 tons available
Name of Product |
Frozen whole round squid |
Size |
U5 U7 U10 U20 |
Processing Way |
Frozen(BQF) |
Packing |
Polybag for inner packing,Carton for outer packing,10kgs/ctn |
Shelf Life |
12 months |
G.W. |
10.3-10.5/ctn |
N.W. |
10.0kgs/ctn |
Terms of Payment |
30% prepaid by T/T, the balance against the copy of B/L |
Min. Order Quantity |
28 T |
Place of Original |
Zhoushan port, Zhejiang, China |
frozen whole round squid
Squid are cephalopods of the order Teuthida, which comprises around 304 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, likecuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles. Squid are strong swimmers and certain species can "fly" for short distances out of the water.
Many species are popular as food in cuisines as diverse as American, Basque, Canadian, Chinese, English, Filipino, Greek, Italian, Japanese, Korean, Portuguese, Spanish, Tunisian, Turkish and Vietnamese.
In English-speaking countries, squid as food is often marketed using the Italian word calamari. Squid are found abundantly in certain areas, and provide large catches for fisheries. The body can be stuffed whole, cut into flat pieces, or sliced into rings. The arms, tentacles, and ink are also edible; in fact, the only parts not eaten are the beak and gladius (pen). Squid is a good food source forzinc and manganese, and high in copper, selenium, vitamin B12, and riboflavin.
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