Hotel Equipment 4~6 Pan Buffet Bain Marie/Electric Soup Warmer
4~6 Pan Buffet Bain Marie (Hot)
Product Specification
| 4 Pan Buffet Bain Marie (Hot) | |
| Model | BM-P4 |
| Unit Size (W*D*H)(mm) | 1500*950*850+600 |
| Packing Size (mm) | 1550*760*930 |
| Volume (m³ ) | 1.1 |
| N.W.(kg) | 90 |
| G.W.(kg) | 112 |
| Power | 2.5kw/220V |
| Remarks | 1/1*100mm GN Pan*4 |
| 5 Pan Buffet Bain Marie (Hot) | |
| Model | BM-P5 |
| Unit Size (W*D*H)(mm) | 1900*950*850+600 |
| Packing Size (mm) | 1950*760*930 |
| Volume (m³ ) | 1.4 |
| N.W.(kg) | 114 |
| G.W.(kg) | 143 |
| Power | 2.5kw/220V |
| Remarks | 1/1*100mm GN Pan*5 |
| 6 Pan Buffet Bain Marie (Hot) | |
| Model | BM-P6 |
| Unit Size (W*D*H)(mm) | 2200*950*850+600 |
| Packing Size (mm) | 2250*760*930 |
| Volume (m³ ) | 1.6 |
| N.W.(kg) | 132 |
| G.W.(kg) | 170 |
| Power | 2.5kw/220V |
| Remarks | 1/1*100mm GN Pan*6 |
Combination sample
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