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Shandong High Quality Natural Garlic Extract Allicin Powder Price ISO,HACCP,KOSHER,HALAL,FDA

Name: Shandong High Quality Natural Garlic Extract Allicin Powder Price ISO,HACCP,KOSHER,HALAL,FDA
Brand: linyi yuanyuan
SKU: 126296853

US$ 1,200 - 4,500 MOQ: 2 Metric Tons

Key Specifications

Type:

Garlic

Processing Type:

Other

Drying Process:

Linyi Yuanyuan Food Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

qingdao

Delivery Detail:

Delivery time depends on order quantity.

Type Garlic

Processing Type Other

Drying Process AD

Cultivation Type Common, Open Air

Part Root

Shape Powder

Packaging Bulk, Drum, Gift Packing, Other

Certification HACCP,ISO9001,QS,KOSHER,HALAL,FDA

Max. Moisture (%) 6

Shelf Life 24months

Weight (kg) 20

Place of Origin Shandong, China

Brand Name linyi yuanyuan

Model Number YYGA001

Specifications

1.garlic allicin
2.HACCP,ISO9001,QS,KOSHER,HALAL ,FDA certificate
petitive price,high quality

Linyi Yuanyuan food co.,ltd.
Product	Garlic Allicin
Item	Specification	Method Result	Result
Physical Property
Appearance	Fine Powder	Organoleptic Conforms	conforms
Color	yellowish, brown	Organoleptic Conforms	conforms
Odour	Characteristic	Organoleptic Conforms	conforms
General Analysis
Allicin	1%,2%,2.5%	HPLC	conforms
Loss on Drying	<5.0%c	Eur.Ph.6.0[2.8.17]	3.22%
Ash	≤5.0%	Eur.Ph.6.0[2.4.16]	3.37%
Contaminants
Pesticides Residue	Meet USP32<561>	USP32<561>	conforms
Lead(Pb)	≤3.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS 2.1	2.1
Arsenic(As)	≤2.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS 1.9	1.9
Cadmium(Cd)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS 0.7	0.7
Mercury(Hg)	≤0.1mg/kg	Eur.Ph6.0<2.2.58>ICP-MS	0.07
Microbiological
Total Plate Count	≤1000cfu/g	USP30<61> 119	119
Yeast &Mold	≤100cfu/g	USP30<61> 41	41
E.Coli.	Negative	USP30<62> Conforms	conforms
Salmonella	Negative	USP30<62> Conforms	conforms
1.Packing: By 25kgs/drum, inner by double plastic bag.
2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
3. Shelf life: Two years under well storage situation.