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Help Center6 Inch Classic Japanese Boing Knife
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Specifications
1.Exceptionally sharp2.Long-lasting cutting edge
3.High stain resistance
4.Easily restorable edge
Cookinfe’s knives are made by special blend of German steel with tang extending into the handle. As we known, not only the quality of materials but also the preciseness of the temperature plays an important role in the making of a fine knife. The appropriate temperature ensures a knife to hold its edge for an extremely long time and to be the most loyal companion during your cooking time.
- Narrow yet flexible blade best for boning poultry
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Quick response on your inquiry
- High quality products with European/American standard
- Highly professional suggestion on products
- ODM service
- OEM service
We can provide you with competitive prices since we areprofessional manufacturer (factory). We are specialised in making allkinds of professional cutlery including kitchen knife set, tableware,scissors and shears. We can also produce beautiful and usefulfishing pliers and hunting knife. Different handle styles areavailable. We are also able to design new product styles upon your request.Should you have any inquiry, please feel free to contact us.
- 12 Pcs in one box , 144 Pcs packed in one export carton.
- FOB-GZ: Whampoa port , Guangzhou City, Guangdong Province
- Payment Term: 30% Deposit T/T in advance, 70% Balance before shipment
- Payment Term: 30% Deposit T/T in advance, 70% Balance before shipment
- Sample Policy: Customer need to pay Sample fees (double or triple of the unit price) plus frieght fees. Sample fees can be returned after MOQ order is placed. Frieght fees can not be returned.
- Specific details can be negotiated by both parties
- SKYPE: jcic-cooknife
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