Maize & Paprika - Cheese - Provencal Herbs
Production
The production process complies with HACCP standards, with a strict control system, first choice ingredients and top technology packaging.
Omega-3
Iodized salt
Oven baked
No Additives
No Gluten
Based on CIAA recommendations |
Average per 100 g |
Average per portion 70g |
% GDA |
Energetic values [in kcal] |
450 |
315 |
16 |
Energetic values [in kJ] |
1876 |
1313 |
16 |
Proteins [g] |
7,5 |
5,3 |
7 |
Carbohydrate [g] |
62,0 |
43 |
13 |
of what sugars [g] |
2,2 |
1,5 |
2 |
Fats [g] |
21,5 |
15,1 |
23 |
of what saturated [g] |
1,6 |
1,1 |
7 |
of what mono-unsaturated [g] |
13,3 |
9,3 |
24 |
of what poly- unsaturated [g] |
6,6 |
4,6 |
53 |
of what Ω-3 fatty acids [g] |
3,0 |
2,1 |
100 |
Food fibre [g] |
1,7 |
1,2 |
5 |
Sodium [g] |
0,5 |
0,4 |
16 |
Iodine [µg] |
54,0 |
37,8 |
25 |
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