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Help CenterBlast Freezing for Ice Cream Freezing
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Blast Freezing for ice cream freezing
The creaminess of ice-cream mainly depends on the presence of micro air-bubbles and micro ice-crystals. In order to maintain these special features, ice-cream must be shock frozen as soon as it leaves the whisker.This operation, besides contributing to the formation of micro ice-crystals, permits the formation of a thin surface barrier that prevents both product “flattening” and air emission.The outcome is a creamy, soft ice-cream, ready to be served or stored.Tecnomac Blast Freezing have a special shock freezing function for ice-cream.
Blast Freezing Product Feature
1. All in stainless steel 304 in both sides , exterior 1.0 mm thick , interior 0.8 mm thick
2. Imported compressor , famous brand Bitzer /Copeland /Tecumseh(air cooled)
3. Blast Freezing can freezer the food from 60kg ~400kg
4. we can design the module Blast Freezing or the finished assembled Blast Freezing
5. Environment-protection Refrigerant :R404a
6.hight quality with CE Rosh
7.OEM Order is welcome !
Blast Freezing PERFORMANCE:
Blast Freezing (soft or hard) lowers the food core temperature from 70°C to +3°C in less than 2 hours. Shock freezing Blast Chiller lowers the food core temperature from 70°C to -25°C within 3~4 hours. Chilling and freezing times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling and freezing rates meet or exceed all FDA and state regulations.
Blast Freezing specification
| Model Number | BF001 | BF001-S | |
| condensing unit | built-in | split unit | |
| 1. | Unit Dimensions (MM): | 1200*1080*2140mm | 1200*1080*2140mm |
| 2. | Inner Dimensions (MM): | 960*740*1420mm | 960*740*1420mm |
| 3. | Packaging Dimensions (MM): | 1260*1160*2240mm | 1260*1160*2240mm |
| 4. | Capacity | can hold 60kg food | Can hold 100kg food |
| 5. | freezing Time | It can bring A food from +70 °C to +3°C (product core temp.) in 2~3hrs | It can bring A food from +70 °C to +3°C (product core temp.) in 2~3hrs |
| 6. | with single trolley | Single trolley of 18 tiers | Single trolley of 28 tiers |
| 7. | trolley size (MM): | 500X600X1400 | 500X600X1400 |
| 8. | compressor | Bitzer /Copeland /Tecumseh(air cooled) | Bitzer /Copeland /Tecumseh(air cooled) |
| 9. | Refrigerant: | R404a | R404a |
| 10. | material | PU material&stainless steel SS304 | PU material&stainless steel SS304 |
| 11. | Power | 3kw | 3kw |
| 12. | Voltage | 380V/50HZ | 380V/50HZ |
| 13. | G.W./N.W. | 280KG /360KG |
we are the manufacturer to do the Blast Freezing , So OEM order is welcome . In order to design the suitable Blast Freezing for your , please answer us the following quesions:
1. What kind of food will be put into the Blast Freezing ?
2. what;s the food size (such as length ,width ,thick ) ?
3.what kind of the food package and the food packaging size ?
4.what;s the foods weight ?
5.how many food will be put into the Blast Freezing per batch ?
6.what;s the food input temperature and the output temperature ?
7.what's the food core temperature after frozen ?
8.how long to reach the output temperature ?
9.what;s the voltage for the Blast Freezing you required ?
you can fill in this form and feed back to us . Then we will send you the Blast Freezing design for your reference :
| Product |
| product(meat or others) length (mm) |
| product(meat or others.) width (mm) |
| product(meat or others) Thick(mm) |
| product(meat or others) weight(kg) |
| product(meat or others) packing |
| Capacity/batch |
| Input temperature(°C) |
| Output temperature(°C) |
| Time to reach the output temperature |
| Product core temperature after freezing(°C) |
| Trolley |
| Votage & Frequency |
| Need any certificates?(CE,ETL,ROHS etc) |
Blast Freezing CONSTRUCTION:
The chilling/freezing cabinet is constructed of polished type 304 stainless steel, with 2" of CFC-free, high density polyurethane insulation 120mm. The door is equipped with a removable magnetic gasket. The door is hinged on operator’s right.
In order to know more about our Blast Freezing , please check the follwing detailed pictures
All in stainless steel 304 in both sides , exterior 1.0 mm thick , interior 0.8 mm thick
Blast Freezing Refrigeration Unit :
The self-contained refrigeration system includes a condensing unit using R-404A refrigerant. The compressor is a semi- hermetic type with inherent overload protection.
The Blast Freezing Refrigeration Unit can be installed at the top on the
Blast Freezing (built-in type refrigeration uint)
or installed separate from the Blast Freezing ( split refrigeration unit , stand free )
Each Blast Freezing will with Trolley. Trollery size is 500X600X1400 mm
The Blast Freezing is with the slope ,which conventient for the trolleys put into the
Blast Freezing
Blast Freezing temperature can fall down to -35 degree C (just accprding to the food feature and size) , it can be Auto-defrosting
Blast Freezing door . We can design the door can be auto close . Also , we design the door inner with safty lock .It can open the door from the Blast Freezing
Packaging information for the Blast Freezing
Blast Freezing Application :
Blast Freezing mainly apply to the restaurant ,cafe, icecream store ,ect .It can freezer/chill the food to the low temperature in short time .
we can also do the Prefabricated Blast Freezing room for the large capacity usage . It can freezer 1000kg ~5 tons food .
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