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Specifications
Japanese Knife "Issei Series" yanagiba for slice1) The standard model of a Japanese knife.
2) Size: Blade 210mm
A general Japanese Knife.
The enhanced edging process enables this knife to perform widely for professional and home use.
Tha Japanese knife is ...
oriented in the Japanese food culture such as fish and vegetables, and necessary to prepare Japanese foods. The Japanese knife is different from the western knife in the edging finish which is generally a single edge. Compared to a double edge, it is with no doubt superior in sharpness.
A high cutting performance is demanded for fine fillets or fine surfaces; therefore, the Japanese chef prefers the Japanese knife, especially a steel made which has a high degree of hardness. A thickness of a harder blade can be processed thinner, so is the sharpness. That is the reason why the Japanese knife is chosen.
To maintain a single edged knife, frequent sharpening is recommended.
YANAGIBA...To slice filleted fish. (Sashimi, sushi, etc.)
Detail:
Size:
| products name | blade lengh (mm) |
| Japanese Knife "Issei Series" yanagiba for slice 210mm | 210mm |
| Japanese Knife "Issei Series" yanagiba for slice 240mm | 240mm |
| Japanese Knife "Issei Series" yanagiba for slice 270mm | 270mm |
| Japanese Knife "Issei Series" yanagiba for slice 300mm | 300mm |
| Japanese Knife "Issei Series" yanagiba for slice 330mm | 330mm |
| Japanese Knife "Issei Series" yanagiba for slice 360mm | 360mm |
Packing:
6 knives in 1 inner box. 12 knives in 1 carton.
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