Soba Noodle
Japanese style soba noodle
Soba noodles are thin noodles made from buckwheat flour. A Japanese noodle, soba can be served hot or cold and are used in many different Japanese dishes. Cold soba noodles are boiled like spaghetti first and then cooled and served with a soy based dipping sauce, seaweed, wasabi, and other ingredients. After eating the cold noodles it's common to drink the water used to boil the noodles mixed with the remaining dipping sauce. Hot soba noodles are served in a variety of broths and can contain vegetables, fish, tofu and other ingredients.
specifications:
| Product name: | Dried noodle soba |
| Self life: | 24 months |
| Primary Ingredient: | Durum Wheat |
| Processing Type: | Refined |
| Feature: | Low-Fat,Low-Salt,Normal |
| Certification: | HACCP,ISO,QS |
| Packaging Detail: | 300g*40Bags/Carton |
Nutrition facts:
| Project | Per100g | NRV% |
| Energy | 1319KJ | 16% |
| Protein | 9.3G | 16% |
| Fat | 1.0G | 2% |
| Carbohydrate | 67.2G | 22% |
| Sodium | 700MG | 60% |
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