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Specifications
HACCP, ISO22000, ISO9001,QS, HALAL certificateshigh quality with competitive price
T40Nondairy creamer for Icecream
T40 Non-dairy creamer for Ice-cream and, Solid beverage as one of the best non-dairy creamer with good quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS, HALAL.
Specifications
- Excellent Solubility
- Good Stability
- Pure Fragrance
- Smooth Taste
- Bright Color
- ISO9001, ISO22000, HACCP, QS Halal Certificate
- Good Quality with Competitive Price
Description
T40 Non-dairy Creamer for Ice-cream is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.
Functions
Applications in Ice cream
A, To increase expansion ration of ice cream
B, To enhance the ability of products to keep shape and avoid to thawing soon
C, To make products more exquisite without big ice crystal
D, To whiten products to make them creamier
Range of application
Ice-cream, creamy beverage, instant Milk Tea, Milk replacer, Baking food, Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.
Reference materials
Reference materials for our dearest customers to save time to choose products you need:
- Non-Dairy Creamer for coffee: Fat: 20%-60%; protein: 2.0%-5.0%.
- Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.
- Non-Dairy Creamer for milk tea: Fat: 28%-50%; protein: 2.0%-4.5%.
- Non-Dairy Creamer for ice creamer: Fat: 27%-80%; protein: 2.0%-6.0%.
- Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.5%-4.5%.
- Non-Dairy Creamer for bakery food: Fat: 30%-80%; protein: 1.2%-5.0%
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