Non-dairy creamer for Coffee K28-A

Specifications

Non-dairy creamer for 3in1 instant coffee
Brand---GOYWELL
Shelf Life---18months
Shipment time---21days
MOQ---10Tons

 

Company Profile

 

Dancheng Boxin Bio-Technology Co., Ltd. was established in 2008, covering an area of 23,000 square meters, with the current annual output of 30,000 tons, the current domestic production of advanced technology, world-class spray drying equipment, and precision testing equipment, and specializing in the production of non-dairy creamer. The company integrates product development, production and sales. Our products is widely used in the production of coffee, milk-tea, dairy products, solid beverage, liquid beverages, cold drinks, baked goods, candy, chocolate, jelly, condiments, and the roasted seeds and nuts, and so on. We can adjust the color, the fragrance, and the fat and protein content of the non-dairy creamer to suffice customers from all over the world. We have an owned power plant and a syrup enterprise to the national top five, which assured us to be the number one in non-dairy creamer production area by advantages to provide high quality and low price.

 

There are a number of Dutch senior non-dairy creamer industry experts as technical advisers in our company, which formed a strong technical support. The company believes that the quality is the life; the credit standing is the fundamental. The Quality Inspection Center is equipped with first-class precision testing instruments to control the product quality strictly from the choosing of the raw material to the producing process under the whole scientific managing system. With advanced technology and mature technology and standardized management, good quality of the products is ensured. The company has developed dozens of different kinds of non-dairy creamer for different products to provide best products and services for many domestic well-known franchisers and food products factories with sales network throughout the country.

 

The company has passed the standard of quality management system certification of ISO9001 and the HACCP food safety management system certification of ISO22000, and achieved import and export operation rights. The company will continue to follow the Business purpose of " Pursuit of excellence, to meet customer demand." and keep the advantages of the product in exchange for the interest points of different customers and provide high quality and perfect after-sales service to win the trust of customers and seize the market.

 

Applications in Milk Tea

 

To add smooth, rich, and natural creamy taste to tea without artificial essence

 

To modify color of tea to make it glitter

 

To restrain bitterness of tea and cover possible odd taste

 

Applications in Coffee

 

To modify color of coffee by its excellent whitening powder and make coffee softer and smoother

 

To add a smooth, rich sense to coffee

 

To make coffee more appealing

 

To restrain bitterness of coffee

 

Applications in Ice cream

 

To increase expansion ration of ice cream

 

To enhance the ability of products to keep shape and avoid to thawing soon

 

To make products more exquisite without big ice crystal

 

To whiten products to make them creamier

 

Applications in Cereal

 

To increase creamy sense and make cereal taste more delicious

 

To make cereal smoother and improve its sense

 

To provide vegetable oil and milk protein for products to add nutrition

 

Applications in Seasoning and Soup

 

To whiten soup and increase its thickness

 

To improve soup sense and make it more delicious

 

To decrease costs of products in some extent

 

Applications in Baking

 

To improve the organizational structure of baked products, to make the product appear shiny and attractive

 

To improve physical property of paste and make it more operable

 

To provide better flavor to baking

 

To avoid aging of baking and prolong its shelf life

 

Applications in Infant Formula

 

To improve the ability of dissolving

 

To match the coordination synergized action with the powdered milk, and cause the milk fragrance to be fuller and the richer

 

To partially replace the powdered milk, and reduces the product cost