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Help CenterNon-dairy Creamer for Instant Coffee K35
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Non-dairy Creamer for Coffee 35DUS$ 1,200 - 1,600MOQ: 10 Tons
Specifications
palm oil and soybean oilspecially made for instant coffee and coffee mate
HACCP, ISO22000, ISO9001,QS, HALAL certificates
K35 COFFEE CREAMER
K35 Non-dairy creamer is mainly applied in producing instant coffee or coffee mate as one of the best coffee creamer with best quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS
Specifications
- Excellent Solubility
- Good Stability
- Pure Fragrance
- Smooth Taste
- Bright Color
- ISO9001, ISO22000, HACCP, QS Certificate
- Good Quality with Competitive Price
Description
K35 Non-dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.
Applications
Applications in Coffee
A, To modify color of coffee by its excellent whitening powder and make coffee softer and smoother
B, To add a smooth, rich sense to coffee
C, To make coffee more appealing
D, To restrain bitterness of coffee
Range of application
Instant Coffee, Coffee Mate, creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food,
Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.
Reference materials
Reference materials for our dearest customers to save time to choose products you need:
- Non-Dairy Creamer for coffee: Fat: 20%-38%; protein: 1.2%-5.0%.
- Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.
- Non-Dairy Creamer for milk tea: Fat: 20%-35%; protein: 0.2%-4.5%.
- Non-Dairy Creamer for ice-cream: Fat: 27%-50%; protein: 1.7%-6.0%.
- Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.1%-4.5%.
- Non-Dairy Creamer for bakery food: Fat: 28%-80%; protein: 0.2%-4.0%
Analysis of K35 Non-Dairy Creamer for Coffee
Moisture |
: 3.8 % max. |
Fat |
: 35 % ±1.0% |
Protein |
: 3.4 % mini |
Carbohydrate |
: 48 – 52 % |
Ash |
: 2.9% max. |
pH (10% solution) |
: 7.0 – 8.1 |
Microbiological |
|
Total Plate Count |
: 3,000 cfu/g max.. |
Mould |
: 49 cfu/g max. |
Yeast |
: 49 cfu/g max. |
Coli form |
: <3 MPN/g |
Enterobacteriaceae (cfu/g) |
: Negative |
E. coli (MPN/g) |
: Negative |
Salmonella (cfu/g) |
: Negative |
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
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