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Wasabi paste
1.Japanese style wasabi paste horseradish
2. Don't add any food additive
3.Low price and high quality
4. Accept mixed order and small order and OEM
Ingredient list |
Nutrition fact(Per 100g) |
|||||
water |
Xanthan Gum |
Energy |
261.7 kcal |
Cholesterol |
0 g |
|
Horseradish |
Flavoring |
Total Fat |
13.7 g |
Carbohydrate |
34.3g |
|
vegetable oil |
Sorbitol |
Sodium |
2.8 g |
Protein |
0.3 g |
|
Are horseradish and wasabi the same thing?
Horseradish Wasabi
No, although wasabi is sometimes called “Japanese horseradish.” Horseradish is a white root, Armoracia rusticana. Wasabi is a green root, Wasabia japonica, and it’s not quite as biting as horseradish. While both are members of the Brassicaceae (or Cruciferae) family, wasabi is harder to grow and more slow growing than horseradish. In fact, horseradish can be invasive as a garden plant, as its roots quickly spread underground. Wasabi is used extensively in Japanese cooking.
Packaging
|
Shelf life |
Packing/CTN |
GW(kg) |
Dimension (cm) |
FCL 20’GP |
18months |
43g*100 |
5.8 |
41*30*15.5 |
1470CTN |
|
|
Wasabi paste In sachet |
18months |
2.5g*200*15packs |
10 |
35*27.2*19.7 |
1536CTN |
Wasabi sauce in bottle |
18months |
150ml*24 |
6.8 |
32.5*22*18.8 |
1666CTN |
Usage: common serve fresh foods such as lobster, sashimi sushi sea food, cold vegetables,and other cooked food.
Storage: store in cool & dry place,better in refrigerator
Established in year 2006, we, Dalian Dalian Tianzhou Wine Industry Co., Ltd. are a well-known ISO 22000:2005 and HACCP certified name engaged in manufacturing, supplying, trading and exporting Japanese sushi soy sauce, Mirin,suhsi vinegar and Japanese sake , at competitive price. Because of the purity, freshness, pleasant aroma, amazing taste, extended shelf life and zero adulteration, our product range is massively demanded in Restaurants, Homes and Food & Hospitality Industries.
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