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Horseradish is a very strong and potent gastric stimulant. It goes very well with rich and fatty meats.
It is most commonly used as a horseradish sauce mixed with vinegar and sugar, though cream, soured cream, and wine are also frequently uses bases for this condiment
Horseradish contains more vitamin C than orange or lemon. It is a gastric stimulant so useful in digesting fatty foods and is also good for correcting imbalances in the digestive system.
It has been shown to have antimicrobial effects against some organisms. It is also a good expectorant and can aid in soothing respiratory problems.
WASABI
Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated into a green paste. wasabi powder has to be mixed with water to become a paste . wasabi has a strong hot flavor which dissipates within a few seconds and leaves aftertaste in your mouth.
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