sushi vinegar good tast factory directly sale wholesele

Ingredient list

water sugar
rice salt
mirin

Nutrition fact(Per 100g)

Energy  53 kcal                         Lipide           0 g
Ash Content  10 mg                Carbohydrate 8g
Na 0.28 g                                      Protein 0.5 g

Introduction

Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 2006, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Dalian Tianzhou  reaches the peak in ten years as if we had experienced a century.

Packaging & Delivery

Packaging Details: curry is packaged with cartons.
Delivery Detail: curry will be shipped within 30 days.

Our Services

We are capable to offer you the best service and good price.
If you have any questions regarding our Japanese curry powder , please feel free to contact us.
When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

Our Services

Our features
1. reply to your mail within 24 hours
2.we are willing to help you finding ingredients upon your request
About sample:
If you request, you can get free sample. But freight fee will be paid on your side.
If you need more sample, we send you invoice from Paypal.

INTRODUCTION

 Soy sauce is an essential Asian condiment with a 2000 year history. Made from fermented soybeans, soy sauce is a necessary ingredient in many Asian recipes, and a recommended addition to many more. Soy sauce has a salty and somewhat bitter flavor, but can also be sweet and tangy. If you're trying to limit salt intake, try our low sodium varieties.

INTRODUCTION

 Soy sauce is an essential Asian condiment with a 2000 year history. Made from fermented soybeans, soy sauce is a necessary ingredient in many Asian recipes, and a recommended addition to many more. Soy sauce has a salty and somewhat bitter flavor, but can also be sweet and tangy. If you're trying to limit salt intake, try our low sodium varieties.

Kaiseki Curry series are Japanese style curry. Our curry powder is a blend of spices including cumin, nutmeg, mustard seed, turmeric, coriander, and cloves. We improved the original manufacturing process to make the taste easier accept in local. It tastes more delicate, soft and can be used for cooking various aftertaste endless dishes.
Kaiseki curry series are divided by the three colors and twelve grade spicy tastes. From spicy 0 level to the most spicy, you will take the different tastes with different spice levees.
The Kaiseki curry is made up of turmeric as main ingredient, with dozen spices made from compound spices. It has a special aroma, can promote appetite, blood circulation and has the inhibitory effect of cancer cells and prevents Alzheimer's.
The flavor of Kaiseki curry is quite different from Indian or Thai curry. Japanese curry is thicker, milder, and sweeter and always served with rice. We don’t have the choices of yellow, red, or green curry like Thai curry, but instead there are usually three degrees of spiciness indicating mild, medium hot, or hot.
Spice up your dinner with curry, a Pan-Asian delicacy! Curry powder is a blend of spices including cumin, nutmeg, mustard seed, turmeric, coriander, and cloves. Curry was created in India and is very popular in the United Kingdom, Thailand, and Japan. Japanese cooks have adapted Curry recipes to suit their own unique cultural tastes, although Golden Curry remains the traditional favorite.

Introduction

unagi sauce is a classic Japanese finishing sauce—a versatile glaze and condiment for sushi, grilled foods and more. Made with naturally brewed Kikkoman Soy Sauce and sweet rice wine, it’s pre-thickened to give foods an attractive sheen and rich, sweet-savory flavor.
All the sauces and spices here are intended to add flavor to your various meats. They all range in flavor and aroma; some will add spice, while others offer more of a sweet or tangy taste, and some might add all of these tastes. So try our various brands - we have enough choices for you to mix and match and find the perfect sauce for your next barbecue.

unagi sauce

1 norm 150ml
2 Durability 12 month
3 Color black

Introduction

Sesame fruit is a capsule, normally pubescent, rectangular in section and typically grooved with a short triangular beak. The length of the fruit capsule varies from 2 to 8 cm, its width varies between 0.5 to 2 cm, and the number of loculi from 4 to 12. The fruit naturally splits opens (dehisces) to release the seeds by splitting along the septa from top to bottom or by means of two apical pores, depending on the varietal cultivar. The degree of dehiscence is of importance in breeding for mechanised harvesting as is the insertion height of the first capsule.

Sesame seeds are small. The size, form and colours vary with the thousands of varieties now known. Typically, the seeds are about 3 to 4 millimeters long by 2 millimeters wide and 1 millimeter thick. The seeds are ovate, slightly flattened and somewhat thinner at the eye of the seed (hilum) than at the opposite end. The weight of the seeds are between 20 and 40 milligrams.[5] The seed coat (testa) may be smooth or ribbed.

Sesame seeds come in many colours depending on the cultivar harvested. The most traded variety of sesame is off-white coloured. Other common colours are buff, tan, gold, brown, reddish, gray and black.

Sesame seed is sometimes sold with its seed coat removed (decorticated). This is the variety often present on top of buns in developed economies.

Sesame mayonnaise

ISO9001-2008 Certificate

norm 38g
Durability 12 month
Color white