Pig Hide Peeling Machine Pig Slaughter Equipment

 Which used to removed skin from pig carcass,the detail data as following:

1)Voltage:380V

2)Power:5.5kw

3)Working width:1800m/min

4)Outsize:3340*1150*1441mm(L*W*H)

5)Roller diameter:650mm

6)Roller circulation speed:8.57s/r

Feature:

• Easy operation
• Simple structure
• Good quality
• Low price
• High hygiene standard

Choose Onestop ,choose the success!

the whole pig slaughter line include as flowing:

The pigs to be slaughtered are relaxed by warm shower, and then they will be driven to the Electric Anaesthesia through the pig-driving path and turn fainted. Lifted by the foot-harnessing chain, pigs being killed and blood let will first enter the scalder to be scaled out and then to the shaver for shaving. The already shaven pigs will be punched holes in their legs on their conveyer, and then lifted to the track. Being processed from the pre-drying machine, singeing machine and black-scraping and polishing machine, the pig carcasses will directly enter the white pig cutting automatic line, and the red and white organs will be drawn out through the viscera synchronous hygienic inspection line. Then after cutting-to-halves, showering and re-examination and weighting procedures, the carcasses will be sent to the acid-discharging cabinet. Those pieces having finished discharged the acid, are either put into the market for wholesale or through the cutting department for part meat to be refrigerated and available for sale

1.Living Pig Collection Unit

1.1 When living pig arrived in pig slaughtering plant slaughter circle for un-loading,the veterinarian will inspection all pig one by one for whether they are complete available for epidemic prevention

standard,then un-loading health pig to slaughter circle,if there are some pig is not available to standard will be keep in truck and take back to farm for further inspection.

1.2 The health pig will keep in slaughter circle for slaughtering,and the veterinarian need inspection all pig every day to avoid some shadiness ill pig,if there are some pig sick in slaughter circle,then the veterinarian need separate sick pig in appoint place for futher inspection,if the pig sick until slaughtering then the sick pig will be slaughtering in emergency slaughtering room to avoid infection other pig,the area in slaughter circle for each pig is 1.5-2.4M2,the worker should keep pig feel free when leading into slaughter circle.

1.3 The living pig will stop feeding in 24 hours before leading to slaughtering plant for killing ,and the pig will stop drink in 3 hours before leading to slaughtering plant for killing.

1.4 The living pig will be cleaned on the way entrance slaughtering house for killing,and the workers must control water pressure when cleaning living pig for killing.

1.5 The channel for living cattle entrance slaughtering plant width should be 900-1000mm.

2.Living Pig Stunning And Bleeding Unit

• Vertical type bleeding :when the pig complete stunning then fixed hind legs with bleeding shackle and lifting to over head convey rail and hanging on convey rail,then killing pig neck and convey to bleeding area for complete bleeding ,the bleeding time is 5 minutes.
• Horizontal type bleeding:when the pig complete stunning then sliding to horizontal convey machine,the pig will be killed and bleeding on convey machine,the bleeding time is 3minutes(90% blood will be bleeding in this step)

• living pig and hanging to over head convey rail
• living pig killing for bleeding
• Pig bleeding
• Pig carcass blood and dirty cleaning for scalding
• Pig head,hooves removed  

3.Pig carcass processing unit

3.1 Pig carcass scalding way as following:

• River type scalding:when the pig complete bleeding and cleaning then convey and put pig carcass into hot water pool for scalding,the temperature of scalding water is 58-62°,the scalding time is 4-6 mintes,meanwhile the worker (roller machine)need reversed pig carcass for equility scalding in hot water pool.
• Hanging type scalding :when the pig complete bleeding and cleaning then the carcass put into hot water pool for scalding meanwhile pig carcass will hanging on convey rail,the temperature of scalding water is 58-62°,the scalding time is 4-6minutes,the scalding system is complete closed so it can prevent heat lost.
• Steam channel scalding: when pig comlete bleeding and cleaning then carcass will be conveyed to hot steam channel for scalding and meanwhile the pig carcass will hanging on convey rail.This way can well avoid pig bacilli infection each,this high-tech scalding way is the best way for all over world and normal used in big pig slaughtering plant.  

3.2Pig carcass De-hair ways(Two ways):

• Mechanical type dehairing:when pig carcass complete scalding then put it into de-hair machine for dehairing,the horizontal type de-hair machine working principle mainly removed pig hair through inside rooler and tuber plate to turn around for pig dehairing.
• Spiral type dehairing:this way mainly used with steam channel type scalding system,when the pig complete scalding then sliding into spiral de-hair machine,the machine working principle is through tube plate and spiral pressure for carcass dehairing.

• Pig carcass remnant hair burning and polishing:which mainly used fire burning the renant hair that can removed by automatic de-hair machine,then used polishing machine to remove the remnant hair dirt from carcass.
• Pig intestines and genital removed:when the pig carcass surface complete cleaning then removed intestines and genital for further processing
• Brisket opening:when surface of pig carcass complete processing then open brisket for evisceration
• Pig viscera removed:when pig brisket opening then take viscera out and put on automatic viscera inspection convey system.the convey system is running with carcass processing line synchronously.
• Pig carcass half splitting :when finished evisceration then splitting pig carcass into half for further processing.
• Pig carcass mending:when pig finished half cutting then removed fat and some other waste pork from pig carcass.
• Pig inspection
• Pig carcass weigh

 

 

 

Corporation  Certification

• Through ISO9001:2000 standard in 2003
• Through OHSAS 18001:1999 Standard in 2008
• Through ISO14001:2004 Standard in 2008

• The livestock abattoir (slaughter)layout designing and proposal drafting.
• The livestock abattoir (slaughter)facilities producing.
• The livestock abattoir (slaughter)facilities international shipment.
• The livestock abattoir (slaughter)facilities installation and debugging.
• The livestock abattoir (slaughter)equipment operator training.
• The livestock abattoir (slaughter)facilities periodic inspection.

1. Ethiopia

Subject: Sheep process of 150 per day

Investment Amount: 1 million dollars

Investment Company:  Rever Action for Multi.  Activites Co

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2. Latvia

Subject: Pig process of 50 per day

Investment Amount: 640,000.00  dollars

Investment Company:  SIA “VEGA 1”, reg.nr. LV42103021066

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3. Wisconsin

Subject: Pig process of 600 per day and 20 cattles per day

Investment Amount: 2.2 million dollars

Investment Company:   Andy's  Deli&Mikolajczyk  Sausage Shop Inc.
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