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Commercial and industry sausage used meat mixer
1. Meat Mixer is designed by absorbing the advantages of international similar products and combining with meat processing craft characteristics.
2. It is the common equipment in meat products processing.
3. Its main usage is to mix meat of different size,starch,spices,additives and other auxiliary materia evenly based on products craft recipe.
4. The special designed secotr stirrer can also has the function of meat tenderization when mixing, the finished meat filling after mix is more viscos and stretchy, the color is bright and it can extract protein at its maximum.
5. It can meet the need of processing various meat products.
6. The Mixer is suitable for granular, powder, paste, pulp etc.
- High efficiency,uniformly mixing easy to operate and maintain.
- Made of SUS304 stainless steel,In accordance with the food safety standards.
- The special designed secotr stirrer can also has the function of meat tenderization when mixing.
- The mixed filling is more viscos and stretchy ,the color is bright, the protein is extracted at its maximum
- Wide range of application,suitable for granular,powder,paste,pulp etc.
Model |
TBX50 |
TBX100 |
TBX150 |
TBX200 |
TBX300 |
|
Output (L/batch) |
50 |
100 |
150 |
200 |
300 |
Power (kw) |
1.1 |
1.5 |
2.2 |
3 |
4 |
|
Stirrer speed (rpm) |
75 |
75 |
75 |
75 |
75 |
Dimension(mm) |
800*350*760 |
1250*560*1100 |
1350*650*1100 |
1670*680*1150 |
1850*800*1000 |
|
Weight (kg) |
90 |
150 |
180 |
210 |
320 |
May Zhang
Tel: 0086-533-2835628
Whatsapp: 008618553319076
Skype: taibo04@hotmail(dot)com
Send Inquiry to This Supplier
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