Commercial Induction Electric Kitchen Equipment Restaurant

commercial induction electric kitchen equipment restaurant

The advantage of commercial induction cooker:

1. Efficiency / Energy saving

Induction cooker can achieve 95% thermal efficiency, while traditional cooker (electric cooking or gas stove) can only range 40% ~ 60%.

Using power up to 80KW also makes cooking much faster & more efficient

2 .Safety / No flame

Induction cooker does not produce flame, it would not heat itself and has no danger of gas leakage, thus reduce kitchen fire incident.

3 .Eco friendly / healthy and clean

   Induction cooker would not release any harmful material, no flame, no smoke and it is odorless. Traditional cooking release carbon monoxide, carbon dioxide, surphur dioxide and other harmful material which could affect the environment and human healthy, the gas stove also increase overall temperature in kitchen.

4 .Multi function

   Large scale induction cooker can cover almost all the cooking methods, such as fry, stir, boil, steam, etc.

5 .Accuracy

   One of the important edage of induction cooker is temperature control. Using power range from 0.2KW to 80KW, the operator could control the temperature from normal temperature to 350 degree in a very convenient and accurate way.

Why choose us:

1)More than 10years experience research of electromagnetic induction technology.

2) High quality and best price

3)Carry a 1 year's warranty for our commercial induction cookers.

4)Best after sales service.

What are you waitting for? Please pick up your phone or send us e-mail.

 commercial induction electric kitchen equipment restaurant