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Help CenterBainafo Brand Preservative for Strawberry Jam
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Natural Liquid Food Preservatives Epsilon PolylysineUS$ 150 - 250MOQ: 1 Kilogram -
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Bainafo brand preservative for Strawberry jam
Polylysine (ε-poly-L-lysine, EPL) is a small natural homopolymer of the essential amino acid L-lysine that is produced by bacterial fermentation. ε-Poly-L-lysine is used as a natural preservative in food products.ε-Polylysine belongs to the group of cationic polymers. In water, ε-polylysine contains a positively charged hydrophilic amino group . According to research, ε-polylysine is adsorbed electrostatically to the cell surface of the bacteria, followed by a stripping of the outer membrane. This eventually leads to the abnormal distribution of the cytoplasm causing damage to the bacterial cell.
ITEM |
STANDARD |
|
Description |
Pale yellow powder |
|
ε-Polylysine Purity |
≥95% |
|
Loss on drying |
≤10% |
|
Residue on ignition |
≤1% |
|
Heavy metals |
≤20ppm |
|
Arsenic |
≤4ppm |
|
We are the main manufacturers of natural food preservative polylysine in China, Supply good quality and best price.Our company has been in this line for many years with good reputation and considerable funds. All the systems like fermentation system, purification system and synchronized supporting system are all automatical. Meanwhile, the managing system is a successful example, we had obtained ISO9001-2008 quality management system and the ISO22000-2006 food safety management system certification.
=> Service of OEM brand
=> Processing / Wholesale / Retail
=> Other quality service with best price!
Packages: Strong damp-proof, water-proof packing
1kg,2kg, 25kg or packed to customer's requirements
Shelf life:
Two years in cool (0~20°C), dry conditions, away from direct sunlight in original unopened packs.
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