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Related Products
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Natural Food Preservative Epsilon PolylysineNegotiableMOQ: 1 Kilogram -
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Biological food additives in jelly
Polylysine (ε-poly-L-lysine, EPL) is a small natural homopolymer of the essential amino acid L-lysine that is produced by bacterial fermentation. ε-Poly-L-lysine is used as a natural preservative in food products.ε-Polylysine belongs to the group of cationic polymers. In water, ε-polylysine contains a positively charged hydrophilic amino group . According to research, ε-polylysine is adsorbed electrostatically to the cell surface of the bacteria, followed by a stripping of the outer membrane. This eventually leads to the abnormal distribution of the cytoplasm causing damage to the bacterial cell.
ITEM |
STANDARD |
|
Description |
Pale yellow powder |
|
ε-Polylysine Purity |
≥95% |
|
Loss on drying |
≤10% |
|
Residue on ignition |
≤1% |
|
Heavy metals |
≤20ppm |
|
Arsenic |
≤4ppm |
|
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1.Professional and outstanding Scientific research team .
2.100% Natural product, without any synthesize ingredient
3.Manufacturer direct supply, provide OEM, R&D service.
4.Fast delivery as your requirement
5. we'll make every effort to become your most reliable partner.
=> Service of OEM brand
=> Processing / Wholesale / Retail
=> Other quality service with best price!
Packages: Strong damp-proof, water-proof packing
1kg,2kg, 25kg or packed to customer's requirements.
Shelf life:
Two years in cool (0~20°C), dry conditions, away from direct sunlight in original unopened packs.
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