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Help CenterOrganic Non-fried Gluten Free Italian Pasta
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Ingredients: blackbean flour water
Shelf life: 24 months
Shape: strand (long 18cm width 0.15/0.3cm)
Storage methods: protect from light
Weight: 200g
Package: 200g/bag 6bags/case 4cases/carton
MOQ: 200 cartons
Payment: T/T L/C Western Union
| product name | test items | test result | NRV % |
| Energy | 1344kj/100g | 16% | |
| Protein | 45.1g/100g | 75% | |
| organic gluten-free | Fat | 3.6g/100g | 6% |
| black bean pasta | Saturated fat | 1.0g/100g | 5% |
| Carbohydrate | 16.2g/100g | 5% | |
| Total Sugars | 9.7g/100g | ------ | |
| Dietary fiber | 21.1g/100g | 84% | |
| Sodium | 7mg/100g | 0% |
· Low Fat, No Sugar
· Dairy free
· High in protein
· Gluten free, delight people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat
· Suitable for Vegetarians & Vegans
· Suit to people who suffer from Adiposity
· Suit to people who suffer from high blood pressure
· Suit to people who suffer from Diabetic breakfast to a midnight snack, 100% organic
1. it is boiled for 4-5 minutes in hot water, then put condiment, vegetable, sausage, egg, meat into soup.
2. boiled for 4-5 minutes in hot water, drian and rinse with cold water,then add different sauce and mix them.
3. boiled for 4-5 minutes in hot water,drian noodle rinse with cold water, then fried with vegetable and meat.
Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder → molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse and ready to ship
* We own our factory with more than 150 workers ,covering more than 2000 sqm, with advanced automatic production line.
* we accept OEM or Customer's Private brand .
* we accept a small MOQ mixed from our company.
* we can supply sample for free
* Our teams have more than 10 years expriences in exporting food business.
Our International Market
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