Home > Agriculture & Food > Instant Food > Instant Noodles > Organic Carrot Instant Noodle

Organic Carrot Instant Noodle

Organic Carrot Instant Noodle photo-1
Organic Carrot Instant Noodle photo-2
Organic Carrot Instant Noodle photo-3
Organic Carrot Instant Noodle photo-4
Organic Carrot Instant Noodle photo-5
Organic Carrot Instant Noodle photo-6
US$ 0.8 - 1 MOQ: 1300 Bags
Key Specifications
Get Latest Price
Processing Type:
Baked
Feature:
Low-Fat
Certification:
FDA, HACCP, IMO, ISO, NOP, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin Port
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Baked
Feature Low-Fat
Certification FDA, HACCP, IMO, ISO, NOP, QS
Packaging Bag, Box, Sachet
Primary Ingredient wheat
Cooking Time 3 mins
Fat Content (%) low fat
Weight (kg) 0.3
Shelf Life 12months
Place of Origin Tianjin, China
Brand Name BioFarms
Model Number quick cooking noodle

Organic Carrot Instant Noodle

Ingridients:wheat flour,carrot flour,water

Weight:300g/bag

 

Product Attributes:
QianNa
 organic bean  instant noodles main ingredients are bean flour, which are expertly crafted from freshly milled, organically grown heirloom grains, these grains have been organically grown for over 5000 years in China , and without synthetic fertilizers, herbicide or pesticides. This Non-Fried organic and delicious noodle tastes like fresh homemade noodle, its texture. Taste, quick cooking time and absorb the flavor of sauces, dressing and seasoning well set our organic instant noodle apart from other ones.


QianNa organic bean instant noodle is high in protein, complex carbohydrates, vitamin, natural fibers and very low in fat. These noodles are baked, not fried. And our savory sauce broth contains no coloring, preservatives and MSG.

  

According to different ingredients and seasonings, there are various instant noodles,chicken, beef, ,Vegetable, and SobaQianNa's silky instant noodle and aroma of noodle soup will enlighten your sense of taste and smell.

  

We are launching more and more sachets and soup to meet different flavors and taste.

Organic Carrot Instant Noodle 

Processing Technology:

Sieving flour mixing flour with water in vacuum machine press dough into slice and sheeting continuously press through maturation machines cut noodle into different mold drying noodles bundling weight, packing, sealing through metal detector store in warehouse and ready to ship

Organic Carrot Instant NoodleOrganic Carrot Instant NoodleOrganic Carrot Instant NoodleOrganic Carrot Instant Noodle

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Trading Company
Year Established
2006
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People

Recommended Categories

Explore top categories and find suppliers for your specific needs