Brown rice malt syrup

Brown rice (malt) syrup, also known as rice syrup or rice malt,

is a sweetener derived by culturing cookedrice starch with saccharifying enzymes to break down the starches,followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.

The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice starch (the traditional method) or by adding bacterial- or fungal-derived purified enzyme isolates (the modern, industrialized method).

Packages of Brown Rice Syrup:

Retail Package: 300g, 400g, 500g, 1kg, 2.5kg, 5kg or customerized

Bulk Package: 25kg, 75kg, 290kg, 1.4mt tote etc

Popular package is 290kg/plastic drum or Iron drum, 80drums (23.2MT)/20'FCL. Then you pack in retail package in your factory.

Our factory was established in 2008.

We get certification of QS, ISO9001:2008, ISO18000:2004, HACCP, KOSHER, ORGANIC, 

registered in FDA and CIQ.

BETTER SERVICE, BETTER QUALITY.

Brown Rice Syrup also can decolor to be clarified. Clarified and Amber brown rice syrup are same useages as follow.

Our company attend Carton Fair, FIC, Gulfood Fair, Fine Food Show etc every year.

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