Bishop Seed
Ajwain probably originated in egypt and the eastern mediterranean area. Ajwain has many medicinal uses and is a very old unani medicine. It also has culinary uses especially in india. In the kitchen, ajwain seeds are almost exclusively used in indian cuisine. They are mainly found in pulse dishes such as dal, as well as vegetable dishes and pickles. The sharp flavour of ajwain has the ability to cut through rich flavours and densely spiced foods.....
.
Send Inquiry to This Supplier
You May Also Like
-
CinnamonNegotiableMOQ: 40 Bags
-
White Pepper PowderUS$ 3.9 - 3.9MOQ: 10 Kilograms
-
ERODE A GRADE TURMURIC FINGERNegotiableMOQ: 1 Ton
-
ASSORTED SEA FOOD FLAVOR/SEASONINGSNegotiableMOQ: 1
-
Pure Kashmiri SaffronNegotiableMOQ: 500 Grams
-
Cumin Seed, Mustard Seed PriceNegotiableMOQ: 1 Metric Ton
-
Export Quality Dried CinnamonUS$ 40,000 - 40,000MOQ: 1 Twenty-Foot Container
-
30000 SHU Hot Chili Powder 100% Natural Red ColorNegotiableMOQ: 12 Metric Tons
-
Garlic Powder CNNegotiableMOQ: 900 Kilograms
-
Safe Natural Spices 60-260asta Sweet Paprika PowderUS$ 1500 - 3000MOQ: 16 Metric Tons
