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Specifications
1.made from wheat flour,Japanese style2.after fried,crispy taste,golden color
3.size:3mm-16mm
4.<9% moisture
5.fermented
1.Product name:Japanese style bread crumb
2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening
3.Characteristic:natural smell,good shape by norm,crisp taste
4.Storage: stop from sunshine, under cool dry place
5. Physical & chemical bacteriological data
BREAD CRUMB |
RESULT |
COLOUR |
WHITE |
SIZE |
4MM |
ASH |
1.2% |
PROTEIN |
>12% |
FAT |
2.5 |
MOISTURE CONTENT |
9% |
FORM |
GRAIN/POWDER |
SALMONELLA |
NONE |
COLIFORM GROUP |
NONE |
ESCHERICHIA COLI |
NONE |
Breadcrumb is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood
(shrimp), chicken, chicken wings, onion rings.
Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.
Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.
product packing: 10kg/bag
1kg*10/carton 200g*20/carton
We obtained HACCP International Foods Safety Control System Certification
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