Baked Japanese Breadcrumbs

Baked Japanese Breadcrumbs photo-1
US$ 1,400 - 1,600 MOQ: 3 Tons
Key Specifications
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Flour:
Wheat
Taste:
Salty, crispy and smooth natural flavor
Feature:
Normal
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Flour Wheat
Feature Normal
Packaging Bag
Certification QS, HACCP
Shelf Life 18 months
Weight (kg) 10
Place of Origin Shandong, China
Brand Name Hongji

Specifications

1.made from wheat flour(Japanese style),different taste from simple breadcrumb
2.size:3mm-16mm
3.shelf life: 18months

 1.Product name:Japanese style bread crumb

 2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening

 3.Characteristic:natural smell,good shape by norm,crisp taste

 4. Physical & chemical bacteriological data

 

BREAD CRUMB

RESULT

COLOUR

WHITE

SIZE

4MM

ASH

1.2%

PROTEIN

>12%

FAT

2.5

MOISTURE CONTENT

9%

FORM

GRAIN/POWDER

SALMONELLA

NONE

COLIFORM GROUP

NONE

ESCHERICHIA COLI

NONE

 

Breadcrumbs is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

Baked Japanese BreadcrumbsBaked Japanese Breadcrumbs(shrimp), chicken, chicken wings, onion rings. 

 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

 Baked Japanese BreadcrumbsBaked Japanese Breadcrumbs

product packing: 10kg/bag

 

1kg*10/carton

  Baked Japanese BreadcrumbsBaked Japanese Breadcrumbs

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Business Type
Manufacturer, Trading Company
Year Established
2003
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People

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