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Help CenterHot Commercial Use Table Top Counter Mini Ice Cream Machine
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Product Description for commercial/Home use mini ice cream machine
1. ice cream machine is mainly divided into soft ice cream machine and hard ice cream machine.
2. Soft ice cream machine, also known as ice cream freezer , a specially designed automation equipment for the production of ice cream. In accordance with the purposes, ice cream machine can be used for large-scale freezing machine of the factory assembly line and commercial used in the food and beverage industry, and family use home ice cream machine.
3. According to the machine molding, vertical soft ice cream machine and desktop soft ice cream machine, according to the number of feed inlet, divided into single, double, three head or long ice cream machine, most ice cream machine on the market is three head ice cream machine, is the so-called three color ice-cream machine.
Advantages for Máquina de helados
1.Patent design: surface design, utility design, invention patent
2.Ultra low noise: use ultra quiet design, so that the running noise significantly reduced than peer products
3.Strong adaptability: low voltage start ability, more suitable for all the tourist spots and the vast number of small and medium cities
4.Simple operation: human interactive interface, so that the operation and maintenance of ice cream machine the same as the operation of household electrical appliances
5.Spray board: use high quality spray board , full of the design of human nature
6.trong information: the whole operation interface is LED display, have clear and rich information
Technical Parameter for commercial/ family use mini ice cream machine
Models |
JY-Y5 |
JY-Y6 |
JY-Y7 |
JY-Y8 |
Voltage |
220V, 110V |
220V, 110V |
220V |
220V, 110V |
Main power |
1.2kW |
1.25kW |
1.8kW |
1.3kW |
Refrigerant |
R134a |
R134a R404a |
R134a |
R134a |
Production capacity |
8 - 12kg/h(12-26L/h) |
8 - 12kg/h(12-26L/h) |
12 - 15kg/h(17-20L/h) |
8 - 12kg/h(12-26L/h) |
Cups per Hour(60g /cup) |
150-250 |
150-250 |
200-300 |
150-250 |
Hopper Capacity |
2x5.5L |
2x4.5L |
2x9L |
2x5L |
Hopper Pre-cooling |
With |
With |
With |
With |
Low Mix Indicator |
With |
With |
With |
With |
Independent Compressor |
With |
With |
With |
With |
N.W |
93kg |
120kg |
96kg |
70kg |
Overall dimensions |
375 x 580 x645mm |
380 x 630 x 690mm |
700 x 970 x 1080mm |
520 x 600 x 680mm |
Packing dimensions |
400 x 590 x780mm |
400 x 650 x7500mm |
670 x 870 x 970mm |
550 x 660 x 790mm |
We Have Other Ice Cream Machines, Please Contact For More Info. !
Using Method for Machine à glace
This ice cream is simple to use, according to the steps you can easily make delicious ice cream.
1. Cleaning machine
Pour water into the cylinder
To ensure that the two cylinder have water
Push-button to clean cylinder
Discharge wastewater
Push-Button to stop cleaning
2. Prepare ingredients of ice cream
Prepare 1KG ice cream with 2.5 liters of water
Open ice cream powder packaging
Put the ice cream powder into the water.
Stir well, and then place quietly for15 minutes.
Pull the ice cream powder into the cylinder
3. Making ice cream
Press the cooling key and wait about 20 minutes.
Molding (make ice cream until forming 80% or more)
Complete the ice cream
Packaging& Shipping
for commercial/ family use ice cream machine
1) All the machines will be wrapped up with plastic film first.
2) Make wooden box according to the size and weight, put machine in and fixed the box after loading.
3) The machine parts need to be put in a fixed container, be fixed well, lest collision and wear, or lost.
Contact Us for commercial/ familecream machine
....
Send Inquiry to This Supplier
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