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Specifications
1. Camphor Aroma Aged Tea Cake2. A kindof dark tea
3. Place of Origin: Yunnan Province
The flavor of this tea is often under-appreciated, because it actually gets better with age. When young, the tea is light and fragrant, and when old, it gets thicker and bitter. So it needs time and experience to fully understand the cup of this kind of tea.
It is auburnish red in color, and may produce dark reddish liquor, reminiscent of a dried jujube. The aroma is full, with an aged but not stuffy odour. The taste is smooth, with slight hints of bitterness, and lack of a biting astringency or any off-sour tastes. The texture is rich and thick and should have very distinct sweetness.
Health Effects: The tea is quite famous for its role in health care. It has the benefits of lowering blood pressure and fat, reducing weight, lubricating the stomach, invigorating the function of the spleen, facilitating digestion and so on. It is also good for anti-cancer, containing amino acid, chlorophyll, vitamin C and other ingredients and nutrients more than those in other tea.
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