5" Pot Pie or Tart Pan

Specifications

5" Pot Pie or Tart Pan

Samples:

Why Alufoil – Applications and properties

1.Food compatibility:

Even uncoated aluminum foil will not react with the vast majority of foods. A range of approved food-contact coatings add full protection against any possible reaction which might because by unusually acid or alkaline ingredients.

2.Heat conductivity:

Aluminium is ery conductive to heat. This can help minimize processing, chilling and reheating times. It also evens-out the temperature gradient within its contents, helping product quality.

3.Heat resistance:

Aluminum foil dishes can be used through a very wide temperature range from well below blast-freezing to the extremes of baking and grilling. There is no risk of cracking, melting charring or burning.

4.Hygiene:

Aluminium is non-absorptive. It will not support or harbour bacterial growth, absorb moisture or grease.

5.Durability and strength:

When stamped into a dish, aluminium foil becomes much stronger where it is shaped. Thickness, alloy, shape and temper can be selected to create exactly the performance characteristics required.

6.Multi-mode heating or cooking:

Food in alufoil dishes can be heated by convection, fan or microwave oven.

7.Lightness and space economy:

Economies in both transport and storage result from lightness and nesting shapes

8.Sustainability:

Alufoil packaging reduces spoilage of sensitive products and, thanks to its barrier function, saves energy and material resources. Also, Aluminum containers can be repeatedly recycled without loss of quality and at a fraction of their original energy cost. They are suitable for both separated and multi-material collection systems according to national and local conditions.

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