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Grade A and High Quality Mirin fu

Grade A and High Quality Mirin fu photo-1
Grade A and High Quality Mirin fu photo-2
Negotiable MOQ: 200 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Sweet Sauce
Form:
Liquid
Color:
Yellow
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanhai qingdao ningbo
Delivery Detail:
Delivery time depends on order quantity.
Type Sweet Sauce
Form Liquid
Color Yellow
Packaging Bag, Bottle, Box
Certification FDA, HACCP, QS
Brix (%) 1 %
Max. Moisture (%) 55 %
Additives water ,corn ,srrup,rice ,koji,vinegar
Weight (kg) 22.5 kg
Shelf Life 12 MONTHS
Place of Origin Jiangsu, China
Brand Name OUJIN
Model Number New type Mirin fu

Specifications

High quality Mirin fu :
1. volume : 0.0259
2. nutrient-rich
3. change the taste more delicious

High quality Mirin fu:

 

Specifications

 

Ingredients:water,corn syrup,rice,rice koji,vinegar,potassium sorbate 

 

1.  Its raw material is glutinous rice koji and shochu.   

2. Specification: Alcohol:<=1%,Brix 55~56%

3. Usage:Added directly,Coordination aroma, taste sweet and refreshing, 

4. Storage: Store in cool & dry place, avoid direct sunlight

5.For supermarket and restaurants
6.Samples availabe

 

Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine.  

product Hs Code Level Net Weight Pcaking Ingredients Shelf life
mirin fu 2103909000 A 22.5KG 18L/ctn

water,corn syrup,rice,rice koji,vinegar,

potassium sorbate(E202)

12months

 

 

 

 

 

 

Grade A and High quality Mirin fu

 

      Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.

      Welcome new and old customers call Advisory, sincere cooperation!

 

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Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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