Seasoned Sushi Vinegar
Specifications
1. natural material, pure and fragrant taste2. ideal choice for Sushi and sashimi
Vinegar is brewed by grain in China and has been used by people for thousands of years. It plays an important part as soy sauce in cooking. It can be used in cool dishes, salad and Japanese sushi food. Vinegar is also a good prescription to prevent catching a cold.
Sushi vinegar is part of material in Japanese sushi cooking. It is widely used in sushi cooking.
More details
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Nutrition Facts | |
Per 100g | |
Energy |
102kcals |
Total Fat |
0g |
Sodium |
1496mg |
cholesterol |
0g |
carbohydrate |
25g |
Protein |
0g |
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