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Help CenterEdible Gelatin Used in Food Industry
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Gelatin
a. 80Bloom-260Bloom are available
b. Good Quality, Reasonable Price.
c. Professional Manufacturer
c.Free Sample
Gelatin/Gelatine/gelatina/gélatine/gelatina/jelâtin is a protein and in aqueous solutions is a hydrophilic colloid. Gelatin derived from an acid-treated precursor is known as Type A, and gelatin derived from an alkali-treated precursor is known as Type B.
Physical and chemical properties noted: colorless or slightly yellow, transparent, brittle, odorless, tasteless sheets, flakes, or powder; soluble in hot water, glycerol, and acetic acid; and insoluble in organic solvents.
Storage: keep dry, clean and even place without impurities.
Mesh: It can pass 4mm aperture sieve, we can supply produce 5-40 mesh and customize 20-80 mesh powder.
Usage: Consists 18 types of amino acid and 90% collagen. It has good performances in surface activity, impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on.
We can supply:
1,Pharmaceutical Gelatin : 100Bloom to 280Bloom with high clarity! Capacity:2000mts yearly
2,Food Gelatin : 80bloom to 280Bloom ,Capacity:2500mts yearly
3,Technical Gelatin ≥100Bloom.G Capacity:1500MTS yearly
Product Specification | |||
Physical and Chemical Items |
Food Grade |
Pharmaceutical Grade |
Industrial Grade |
Jelly Strength (6.67% 10°C) |
100-220Bloom |
100-250Bloom |
|
Jelly Strength (12.5%10°C) |
|
|
≥170 |
Viscosity (6.67% 60°C)mps |
|
|
≥60 |
(12.5% 60°C)mpa.s |
≥2.0 |
≥1.8 |
|
(15% 40°C )ºE |
≥5 ºE |
≥5 ºE |
|
The viscosity break down % 40°C24(hour) |
|
≤10% |
|
PH (1%) 40°C |
4.5--7 |
4.0-6.5 |
4.5--7 |
Moisture |
≤14% |
≤14% |
≤16% |
Ashes(600°C) |
≤2.0% |
≤2.0% |
≤2.5% |
Clarity 5% |
≥50mm 5% |
≥50mm 5% |
|
Sulphur dioxide |
≤50mg/kg |
≤50mg/kg |
|
Arsenic (AS) |
≤1.0mg/kg |
≤0.8mg/kg |
|
Heavy Metals |
≤50mg/kg |
≤50mg/kg |
|
Insoluble substance in water |
0.20% |
0.20% |
0.50% |
Microbial Tests | |||
Total Bacteria Count(cfu/g) |
≤1000 |
≤1000 |
|
Escherichia coli (in10g) |
|
|
|
Salmonella ( in 25g) |
|
|
|
Sense | |||
Particle Size: |
|
8Mesh-60Mesh |
|
Apperance: |
Light yellow or yellow |
|
|
Smell: |
no peculiar smell |
|
|
Packing: |
Poly Bag Inner, Woven Bag outer, 25KGS per bag |
||
Origin: |
Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now. |
||
Handling and Storage |
Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling |
||
Quality guaranteed period: |
|
2 Years |
|
Send Inquiry to This Supplier
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