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Non dairy creamer for seasoning,fat content 32%.protein content:2.4%,apply in milk tea,seasoning.
CHEMICAL
Fat% 32±2.0 GB/T5009.6-2003)
Protein% 2.4±0.2 (GB/T5009.6-2003)
Acid value(mgKOH/g) 3.0 max. (GB/T5009.37-2003)
Peroxide number(g/100g) 0.25max (GB/T5009.37-2003)
Moisture% 5.0 max. (GB/T5009.3-2003)
MICROBIOLOGICAL
Aerobic plate count(cfu/g) 3000 max. (GB/T4789.2-2010)
Coliform bacterial(MPN/100g) 30max (GB/T4789.3-2010)
Salmonella Negative GB/T4789.4-2010)
Staphylococcus aureus) Negative (GB/T4789.10-2010)
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