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Carrageenan

Name: Carrageenan
Brand: REDSUN
SKU: 122398151
Availability: InStock

Negotiable MOQ: 5 Metric Tons (Price negotiable depending on order volume and customization)

Key Specifications

CAS No.:

9002-18-0

Other Names:

Agar-agar,gelose,agar gum,ZX YT agar

MF:

(C12H18O9)n

Changzhou Red Sun Biological Engineering Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

SHANGHAI

Delivery Detail:

Delivery time depends on order quantity.

CAS No. 9002-18-0

Other Names Agar-agar,gelose,agar gum,ZX YT agar

MF (C12H18O9)n

EINECS No. 232-658-1

Place of Origin China

Type Thickeners

Brand Name REDSUN

Model Number CAR-1

Carrageenan & Konjac Jelly Powder
1, Widely used;
2, High Viscosity;
3, Stable in neutral & alkaline solution;

Carrageenan & Konjac Jelly Powder

Carrageenan Jelly Powder is a extract of hydrocolloid red seaweed, with functions of gel, suspension, emulsion, thickener, stability and water

Application of Food Addtive Carrageenan:

Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;
Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;
Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;
Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;
Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;
Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;
Cakes/Pastries > substitutes butter and improves texture and mouthfeel
Sauce/Salad Dressing > thickens and improves viscosity;
Beer/Wine/Vinegar > accelerates and improves clarity.

Analysis of Carrageenan Jelly Powder

Item	Unit	Standard	Results
Appearance	/	Gray or pale light yellow to claybank powder	Conform
Sulphate	%	15~40	15
Viscosity	Pa.s	≥0.005	0.117
Loss on Drying	%	≤12.0	11.7
Total Ash	%	15~40	22
Substances insoluble in acids	%	≤1	0.1
As	mg/kg	≤3	0.1
Pb	mg/kg	≤5	0.2
Cd	mg/kg	≤2	less than0.1
Hg	mg/kg	≤1	less than0.01
Coli group	MPN/100g	≤30	less than30
Salmonella	/25kg	Not detected	Not detected