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New type Mirin fu:
Specifications
Ingredients:water,corn syrup,rice,rice koji,vinegar,potassium sorbate
1. Its raw material is glutinous rice koji and shochu.
2. Specification: Alcohol:<=1%,Brix 55~56%
3. Usage:Added directly,Coordination aroma, taste sweet and refreshing,
4. Storage: Store in cool & dry place, avoid direct sunlight
5.For supermarket and restaurants
6.Samples availabe
Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine.
| product | Hs Code | Level | Net Weight | Pcaking | Ingredients | Shelf life |
| mirin fu | 2103909000 | A | 22.5KG | 18L/ctn |
water,corn syrup,rice,rice koji,vinegar, potassium sorbate(E202) |
12months |
Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.
The company has more than the industry's leading professional production plant, more than has long been engaged in the fields of production, processing professional personnel to strictly control the procurement of raw materials, processing and product quality, for the majority of customers to provide a range of logistics services.
Welcome new and old customers call Advisory, sincere cooperation!
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