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Help CenterWhipping Creamer/topping Base/foaming Creamer
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The specification of our Whipped Topping Cream N50 lists as follows:
No |
Items |
Unit |
Result |
1. |
Moisture |
% |
≤5 |
2. |
Fat |
% |
50±2 |
3. |
Protein |
% |
2.5±0.2 |
4. |
Acid value |
mgKOH/g |
≤3 |
5. |
Peroxide number |
g/100g |
≤0.25 |
6. |
Pb |
mg/kg |
≤1 |
7. |
Cu |
mg/kg |
≤1 |
8. |
Ni |
mg/kg |
≤1 |
9. |
Aerobic plate count |
cfu/g |
≤3000 |
10. |
Coliform bacterial |
MPN/100g |
≤30 |
11. |
Salmonella |
Cfu/g |
Negative |
12. |
Staphylococcus aureus |
|
Negative |
Features:
1. Unique flavor, palatable and with rich milk fragrance.
2. Safe to be consumed and more suitable for bread and cakes at room temperature
3. Kfi's filling cream is more secure and more reliable in the aspects of stuffing and decorating applications for bread and cakes at room temperature.
4. Easy to operate
5. filling cream can be used directly after been whipped up, which has stable state at different temperatures.
Target customers: Popular taste bakery houses, hotels, restaurants and cafes, etc.
A full play to your unlimited imagination to create a unique flavor of whip topping belongs only to you.
Multiple uses: It may be mixed with other materials (such as milk, yoghourt, animal cream, fruit juice, fruit paste or fruit) creating a mixing cream with natural fragrance and color, providing rich options changing unlimitedly for consumers.
Good Acid resistance: No occurrence of crack or clotting when mixing with yoghourt, fruit juice, fruit paste or fruit.
Neutral flavor and strong plasticity.
It can enhance the stability of animal cream.
Increase the kinds of cakes.
Various kinds of mixing cream which has natural fragrance and color can be made up with multipuropose whipping cream and other maiterials.
Can upgrade products and selling point.
....
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