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Home > Agriculture & Food > Food Ingredients > Non Dairy Creamer > Rich Topping Creamer Whipped Creamer
Rich Topping Creamer Whipped Creamer
US$ 2,000 - 3,200
MOQ: 5 Metric Tons
Key Specifications
Get Latest Price
Color:
White
Packaging:
Bag
Certification:
HACCP, ISO, KOSHER, QS, Other, HACCP, ISO, KOSHER, QS, HALAL
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
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Color
White
Packaging
Bag
Certification
HACCP, ISO, KOSHER, QS, Other, HACCP, ISO, KOSHER, QS, HALAL
Shelf Life
18month
Weight (kg)
25
Place of Origin
Jiangsu, China
Brand Name
ShenQi
Model Number
N50
Application
Bakery Food, Cereal, Formula Milk, Ice Creamer, Milk Tea
Fat Content (%)
50%
Protein (%)
2.5%
Process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.
Usage
To make whipped creamer smoother and improve milk sence;
Improve its taste
To offer vegetable fat and milk protein,and enhance nutritional value&heat quantity.
Spec
| Fat% | 50±2.0 | (GB/T5009.6-2003) |
| Protein% | 2.5±0.2 | (GB/T5009.6-2003) |
| Acid value(mgKOH/g) | 3.0 max. | (GB/T5009.37-2003) |
| Peroxide number(g/100g) | 0.25max | (GB/T5009.37-2003) |
| Moisture% | 5.0 max. | (GB/T5009.3-2003) |
| Aerobic plate count(cfu/g) | 3000 max | (GB/T4789.2-2010) |
| Coliform bacterial(MPN/100g) | 30max | (GB/T4789.3-2010) |
| Salmonella | Negative | (GB/T4789.4-2010) |
| Staphylococcus aureus) | Negative | (GB/T4789.10-2010) |
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Business Type
Manufacturer
Year Established
1998
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People
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