Maka Tempura

Maka Tempura photo-1
Negotiable MOQ: 200 Bags (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Other, soft wheat flour
Made From:
Wheat
Certification:
FDA, HACCP, ISO, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai Ningbo Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Type Other, soft wheat flour
Made From Wheat
Certification FDA, HACCP, ISO, QS
Max. Moisture (%) 0.1%
Fineness (%) 0.01
Processing Type refined
Grade A
Weight (kg) 25 kg
Shelf Life 12 months
Place of Origin Jiangsu, China
Brand Name oujin
Packaging Bag

Specifications

1. Made from soft wheat flour
2. Used to coating on seafood and vegetables.

 

 

1.Tempura flour Feature

a.wrap powders for fry shrimp and fish.
b.giving good look and taste.
c.excellent premixed powder.

2.. Method of Usage:

 

a) Remove the head, shell and intestines of the shrimp, and straighten them.

 

b) Wrap the prepared shrimp with the dry Tempura lightly.

 

c) Mix the Tempura and water with the proportion:1:1.3,

 

d) Dip the wrapperd shrimp into the well-prepared mixture of flour and water, heat them in the 170C oil, turn over the foods after floating lightly,eat and enjoy when it's golden yellow.

 

 

3.Nutrition Fact

 Energy  340kcals

 Total fat 1g  sodium 645mg  

 Crbohydrate72.7g   protein10.1g

4.Storage: keep at cool and dry place,keep from the sunlight

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Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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