6mm Japanese White Panko

6mm Japanese White Panko photo-1
Negotiable MOQ: 500 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Flour:
Wheat
Taste:
Sweet
Feature:
Normal
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai Ningbo Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Flour Wheat
Taste Sweet
Feature Normal
Packaging Bag
Certification FDA, HACCP, ISO, QS
Shelf Life 12 months
Weight (kg) 0.01
Place of Origin Jiangsu, China
Brand Name oujin

 

Bread crumbs also called panko. It is a variety of flaky bread crumb used in fried foods. Made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine, it is a good match with shrimp, fish, seafood products. Because regular panko has no real flavor of its own, it loves to be combined with seasonings — fresh or dried herbs, hot peppers, or grated cheese.

 

It is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.

 

There are white panko and yellow panko here.

 

 

 

 

Product

 

 

 

Hs Code Level Net Weigth Packing Ingredients shelf life

 

 

 

 

bread crums

(panko)

 

 

 

 

1901900000 A

10 kg

1kg

10kg/bag

1kg*10/ctn

Flour ,yeast .glucose salt 12 months

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Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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