Non Dairy Topping Cream Supplier
process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.
Usage
To make whipped creamer smoother and improve milk sence;
Improve its taste
To offer vegetable fat and milk protein,and enhance nutritional value&heat quantity.
Spec
| Fat% | 50±2.0 | (GB/T5009.6-2003) |
| Protein% | 2.5±0.2 | (GB/T5009.6-2003) |
| Acid value(mgKOH/g) | 3.0 max. | (GB/T5009.37-2003) |
| Peroxide number(g/100g) | 0.25max | (GB/T5009.37-2003) |
| Moisture% | 5.0 max. | (GB/T5009.3-2003) |
| Aerobic plate count(cfu/g) | 3000 max | (GB/T4789.2-2010) |
| Coliform bacterial(MPN/100g) | 30max | (GB/T4789.3-2010) |
| Salmonella | Negative | (GB/T4789.4-2010) |
| Staphylococcus aureus) | Negative | (GB/T4789.10-2010) |
....
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