Ice Cream Powder
Factory supplier soft ice cream mix powder/soft serve ice cream powder
Advantage of our ice cream powder: |
| 1. Enhance expansion rate of ice-cream and other cold foods |
| 2. Improve the organizational structure of cold products |
| 3. Improve exquisite degree of products |
| 4. Make taste exquisite, savoury and mellow. |
| 5. Enhance the whiteness of cold foods, strengthen the texture of milk |
We can also make other flavor to your order !
|
Flavor: milk, strawberry, pineapple, vanilla, chocolate, taro, melon, orange, banana, apple, blueberry, mango,yoghurt, coconut. | |||||||
| Description of goods |
Proportion of powder & water |
Weight | |||||
| Super expanded soft ice cream powder | McDonald 1:2.5 | 12kg/carton | |||||
| A: 1:3 | 12kg/carton | ||||||
| B: 1:4 | 15.6kg/carton | ||||||
| Yoghurt soft ice cream powder | 1:3 | 12kg/carton | |||||
| Expanded hard ice cream powder | 1:2 | 12kg/carton | |||||
| Traditional hard ice cream powder | 1:2 | 15kg/carton | |||||
Parameter |
Standard |
Result |
Fat % |
33~35 |
35 |
Protein % |
2~4 |
2.5 |
Moisture % |
Max. 5 |
4 |
Ash % |
Max. 2 |
1.2 |
Lead (Pb) mg/kg |
Max.1 |
< 0.3 |
Arsenic (As) mg/kg |
Max.0.5 |
< 0.2 |
Free Flowing |
Good |
Good |
Foreign substance (impurities) |
None |
None |
Aerobic Plate Count cfu/g |
Max. 10000 |
210 |
Mould cfu/g |
Max. 50 |
<10 |
Coliform MPN/100g |
Max. 40 |
<30 |
Pathogen |
Negative |
Negative |
- experienced non dairy creamer manufacturers at home and abroad since 1998
- automatic non-dairy creamer producing lines/filter-type spray-drying equipments/quality check & control system
- FDA, GMP, HACCP, ISO, QS, HALAL Certificates
- specialized in research and development in this line. We can do as per your requirements.
- exported to Turkey, Malaysia, Thailand, Egypt and other countries for many years
Send Inquiry to This Supplier
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