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Help CenterNon-dairy Creamer for Spices
US$ 1,200 - 1,600
MOQ: 5 Metric Tons
Key Specifications
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Color:
White
Packaging:
Bag
Certification:
BRC, HACCP, ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
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Color
White
Packaging
Bag
Certification
BRC, HACCP, ISO
Shelf Life
18months
Weight (kg)
25kg
Place of Origin
Jiangsu, China
Brand Name
shenqi
Model Number
T50A
Application
Bakery Food
Fat Content (%)
32%
Protein (%)
2.3%
Usage
Production description&characteristic
1.To improve the baked products organization,then the contour looks better and glossy.
2.The products taste more delicious ;
3.To improve pasta’s physical property,and enhance the processing property.
4.The shelf life of baked product is longer.
Specification
fat(%) |
32%±2 |
protein(%) |
2.3%±0.2 |
acid value(mgKOH/g) |
3.0 max |
peroxide number(g/100g) |
0.25max |
moisture(%) |
5.0max |
pb(mg/kg) |
1.0max |
As(As/based on As),(mg/kg) |
0.5max |
Cu(mg/kg) |
1.0max |
Ni(mg/kg) |
1.0max |
Aerobic plate count(cfu/g) |
1000max |
coliform bacterial(MPN/100g) |
30 max |
Salmnella |
Negative |
Shigella |
Negative |
Staphylococcus aureus |
....
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Business Type
Manufacturer
Year Established
1998
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People
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