Non-dairy Creamer Especially for Bubble Tea
to enhance the ice cream and ice cream cold food expansion rate
to improve cold drink product's organization state,causes the product organization to be even,the surface is smooth
to whiten the product and increase milk sense
Spec:
| Fat% | 33±2.0 | (GB/T5009.6-2003) |
| Protein% | 4±0.2 | (GB/T5009.6-2003) |
| Acid value(mgKOH/g) | 3.0 max. | (GB/T5009.37-2003) |
| Peroxide number(g/100g) | 0.25max | (GB/T5009.37-2003) |
| Moisture% | 5.0 max. | (GB/T5009.3-2003) |
| Aerobic plate count(cfu/g) | 3000 max | (GB/T4789.2-2010) |
| Coliform bacterial(MPN/100g) | 30max | (GB/T4789.3-2010) |
| Salmonella | Negative | (GB/T4789.4-2010) |
| Staphylococcus aureus) | Negative | (GB/T4789.10-2010) |

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